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Course category

Baking & Cooking Courses

Singapore baking and cooking courses covering artisan breads, macarons, mooncakes, dumplings, and traditional kueh, taught in small hands-on classes.

Published catalogue

12 courses

Dim Sum Course

16 Hours

From S$195.00 Eligibility applies

Next class 22 Nov – 29 Nov 2026

Learn to make popular dim sum dishes in this SkillsFuture‑supported class. Master techniques for bao, dumplings and more; ideal for enthusia...

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Prepare Basic Peranakan Cuisines

24 Hours

From S$234.00 Eligibility applies

Next class 18 Nov – 2 Dec 2026

Immerse in the rich heritage of Nyonya cuisine. It blends historical understanding with practical culinary skills to preserve authentic flav...

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